This is the page description.
Big House Wings
A basket full of our mildly spicy wings tossed in your choice of BBQ, sweet chili, or buffalo sauce.
Sweet Onion Rings
Large cuts coated with bread crumbs and served with choice of dipping sauce.
Garlic Herb Quesadilla
Garlic herb tortilla filled with a blend of mild cheddar and Monterey Jack cheeses, garden tomatoes and sprinkled with chives. Served with a side of salsa.
Big House Macho Nachos
Spicy taco meat and refried beans on a pile of tortilla chips smothered in a blend of mild cheddar and Monterey Jack cheeses, tomatoes, olives, jalapeños and onions. Served with a side of salsa.
Big House Pretzel Bites
Lightly buttered and salted, served with our queso fresco and hot mustard.
Mozzarella Cheese Curds
Beer-battered cheese bites served with marinara dipping sauce.
Loaded Fries or Tots
Our popular fries or tots infused with salsa Verde topped with our queso fresco, diced tomatoes, bacon, and green onions.
House made tater balls loaded with goodness! Please ask your server what’s in the Brew Balls today. Served with dipping sauce, great for sharing.
Romaine petals, topped with heirloom tomatoes, candied bacon, gorgonzola crumbles, smoked blue cheese dressing and drizzled with a balsamic glaze.
These are not your grandmother’s deviled eggs! Topped with crispy bacon and drizzled with delicious bacon jam.
Fresh romaine lettuce, shaved Parmesan, and seasoned croutons tossed in Caesar dressing.
Fresh greens, tomatoes, olives, cucumbers, croutons, a blend of mild cheddar and Monterey Jack cheeses and your choice of dressing.
Strips of char-grilled Top Sirloin steak over mixed salad greens, red onions, tomato, avocado, and feta cheese served with your choice of dressing.
Beluga Lentil Salad
Baby black lentils tossed with chopped cucumbers and red peppers topped with cilantro and lime-grilled shrimp. All drizzled with our house made sweet vinaigrette dressing.
Fresh romaine hearts topped with chopped egg, crispy bacon, heirloom tomatoes, Parmesan cheese, and green onions. Drizzled with your choice of dressing.
Fresh romaine lettuce topped with roasted turkey, chopped bacon, diced tomatoes, a blend of mild cheddar and Monterey Jack cheeses, hard boiled egg and guacamole. Served with your choice of dressing.
You Might Need A Fork
Top Sirloin Steak
1/2 lb center cut USDA Choice steak, char-broiled with grilled mushrooms and onions. Served with smashed fried potatoes and green beans.
BBQ Pork Ribs
A full pound of seasoned pork ribs smothered in BBQ sauce and topped with sesame seeds, served with fries and coleslaw. These are finger-lickin’ good.
Chicken Strip Dinner
These are the best Washington grown fryers around. Tender chicken strips make a classic meal served with fries and coleslaw.
Big House Fish and Chips
Alaskan Brewing IPA battered cod fillets served with lemon, tartar sauce, fries, and coleslaw.
Amped’ Up Mac and Cheese
This mac and cheese isn’t on the kid’s menu for a reason! A full bowl of fusilli pasta drenched in our amped’ up queso fresco topped with chives. Add shrimp or bacon to make it even more of a meal!
1/3 lb 100% Angus beef patty char-grilled and dressed with cheddar cheese, mayo, lettuce, tomato, and red onion served on a toasted sesame bun.
Black Bean Burger
A vegetarian delight made with black beans and assorted spices, topped with mixed greens, guacamole, tomato, sautéed mushrooms, and pepper jack cheese served on a toasted sesame bun.
Angry Pub Burger
Spicy 1/3 lb 100% Angus beef patty with bacon, jalapeños, onion strings, guacamole, lettuce, remoulade sauce, and melted pepper jack cheese served on a toasted sesame bun.
Cali Chicken Burger
Char-broiled chicken breast topped with crispy bacon, guacamole, lettuce, tomato, and melted Swiss cheese served on a toasted sesame bun.
Prime Rib Dip
A generous 6 oz. portion of thinly sliced prime rib, grilled onions and melted Swiss cheese served on a lightly grilled steak roll. Served with au jus.
The Warden’s Club Sandwich
Smoked ham, turkey, lettuce, tomato, cheddar cheese, aioli sauce, and bacon on quarterly sliced and toasted white or whole wheat bread.
Crispy Chicken Wrap
Sliced crispy chicken drenched in spicy buffalo or sweet smoky BBQ sauce, salad greens, tomato, a blend of mild cheddar and Monterey Jack cheeses, red onions and cilantro all rolled in a garlic herb tortilla.
Chicken Caesar Wrap
Grilled chicken breast, Caesar dressing, tomatoes, freshly shredded Parmesan cheese and romaine lettuce wrapped in a garlic herb tortilla.
Garden Veggie Wrap
Red peppers, cucumbers, tomatoes, lettuce, Swiss cheese, red onion, avocado, and mayo rolled in a garlic herb tortilla.
Grilled Chicken & Cheese Wrap
Seasoned grilled chicken with a blend of mild cheddar and Monterey Jack cheeses, cilantro, tomato, lettuce and red onion, topped with remoulade sauce and wrapped in a garlic herb tortilla.
3 lightly grilled corn tortillas filled with lettuce, tomato, cilantro, shredded cheese, Alaskan Brewing IPA battered cod and our house made fish taco sauce. If you haven’t tried these, you’re in for a treat.
A generous portion of donut holes tossed in powdered sugar and served with Pendleton Whiskey chocolate and Apple Pucker caramel dipping sauces.
A large slice of classic cheesecake. If you’d like, we can drizzle it with chocolate or strawberry topping.
4 Raspberry-filled chimis served over ice cream and topped with chocolate sauce.
Delicious chocolate lava cake served over ice cream and drizzled with more chocolate!